Taste of India

Chili ‘n’ Creme is lively, chic and has a distinctly continental ambience.

About Indian Food
Indian food is characterised by the rich spectrum of spices in which it is cooked, giving the food its inimitable flavor and aroma. Spices, in a culinary sense, embraces dried seeds, berries, bark, rhizomes, flowers, leaves and chilies. Spices have always been considered to be India 's prime commodity and the usage of spices in India is recorded in Sanskrit texts dating back to over 3000 years. Although the usage of spices can be termed as a common denominator, the variation in Indian food from region to region is quite staggering.

Chilli n Creme is the ideal place to meet friends and family for drinks, relax and take in the atmosphere.

Another salient feature of Indian cuisine is the usage of an abundance of vegetables than any other cuisine. Moreover, it has evolved to incorporate religious and caste restrictions, weather, geography and the influence of foreign invasions over the years. For example, the Brahmins castes are usually strict vegetarians, but in the coastal states of West Bengal and Kerala, where fresh fish is in abundance, it is a part of their daily diet. South Indians generally speaking, are orthodox in their tastes, probably because eating meat in a hot climate is not very conducive to health. In the North, the weather varies from scorching summers to bitter-cold winters. So, the food here is rich and aromatic. Also, the Mughal influence has added new flavors, meats with cream and butter sauces, lamb marinated in yogurt, meat cooked for several hours to an inimitable silky texture with dates and nuts, saffron flavored rice cooked with meat, all of which make the North Indian cuisine famous for exotic non vegetarian food.

Book a Table
Call 01902 677 255
to make a table reservation.

Telephone:
01902 677 255

Address:
Shop 1, High Holborn Centre,
Sedgley DY3 1SR

Opening Times:
Monday - Thursday: 5.00pm - 11.30pm
Friday & Saturday: 5.00pm - 12.00am
Sunday: 5.00pm - 11.30pm